Buffalo Chicken Dip

This dip is always a huge hit at parties, so I figured this would be an easier way to share with everyone:

4 cooked chicken breasts (I use a rotiseree chicken because it's already cooked, and the skin adds extra flavor)

1 8oz. container of cream cheese
1 16oz. container of sour cream
1 8oz. bottle of ranch dressing
1 bag of cheddar cheese
1 small bottle of hot sauce (tobasco is fine)

Melt all of the dairy and tobasco in a sauce pan over low heat, fold in chicken once all the previous ingredients are combined. Dip can be served with celery sticks or fritos/tortilla chips.